Do you ever wish you could enjoy the harvest a little longer or even throughout the entire year? Do you want to learn how to be more self sufficient, and regain lost or forgotten skills?  Learn about quick methods for making and storing jam, dehydrating ideas for fruit and vegetables, and low-acid pressure cooker canning, all with food purchased at the Harvest Fair farmer’s market. Get printed recipes and taste samples for each method in this session with Personal Chef Lesa Sullivan of www.LesaCooks.com.